Classic New York food couldn't be better epitomized than by the Jewish deli. Everyone knows it's a must-have on any tourist's to-do list, and equally a must-have for any local New Yorker. What everyone may not know is that the Jewish deli epitomizes classic Montreal food as well. Here it's Katz's pastrami; there it's Schwartz's smoked meat.
When Mile End opened last year in Boerum Hill, they set out to give New Yorker's a taste of the true Montreal Jewish deli. Although the interior is a lot more modern than Schwartz's or Katz's (which both haven't been updated in probably 50 years!), the food is as old school as ever...in a good way!
What we ordered:
- Chicken soup with matzah ball
- Chopped liver with onion relish, egg, and pletzel
- Classic poutine topped with cheese curds and gravy, with smoked meat (on the side)
- Smoked meat (from the poutine)
- Cheese bagelach (think giant rugelach made out of flakey bagel dough, filled with a cheese danish kind of filling) served with fruit compote and sour cream
Worth the trip for...
- POUTINE!!!! It's almost impossible to find in NYC (and no, disco fries from the diner are NOT the same thing!)
- Matzah ball soup that rivals my grandma's
- Smoked meat that rivals Katz's pastrami
Skip the trip for...
- Big groups - the whole restaurant seats about 24 people, and you'll probably end up sharing a table with strangers -
- Smoked meat if you want to go before 12 noon - they won't serve it. So plan accordingly!
Mile End
97a Hoyt Street
b/t Atlantic & Pacific Avenues
website
Menu Pages listing
When Mile End opened last year in Boerum Hill, they set out to give New Yorker's a taste of the true Montreal Jewish deli. Although the interior is a lot more modern than Schwartz's or Katz's (which both haven't been updated in probably 50 years!), the food is as old school as ever...in a good way!
What we ordered:
- Chicken soup with matzah ball
- Chopped liver with onion relish, egg, and pletzel
- Classic poutine topped with cheese curds and gravy, with smoked meat (on the side)
- Smoked meat (from the poutine)
- Cheese bagelach (think giant rugelach made out of flakey bagel dough, filled with a cheese danish kind of filling) served with fruit compote and sour cream
Worth the trip for...
- POUTINE!!!! It's almost impossible to find in NYC (and no, disco fries from the diner are NOT the same thing!)
- Matzah ball soup that rivals my grandma's
- Smoked meat that rivals Katz's pastrami
Skip the trip for...
- Big groups - the whole restaurant seats about 24 people, and you'll probably end up sharing a table with strangers -
- Smoked meat if you want to go before 12 noon - they won't serve it. So plan accordingly!
Mile End
97a Hoyt Street
b/t Atlantic & Pacific Avenues
website
Menu Pages listing
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