Quarantine Eats: Buffalo Sauce Eggs

You may have heard of the "pesto egg" trend on TikTok (or maybe not!). But Sara at TheKitchn wanted to change it up and try cooking the eggs in another sauce. And Buffalo sauce totally works! Just a warning - it's pretty spicy, so if heat isn't your thing, you can add oil to lighten up the Buffalo sauce. And the avocado helps cool things off too!

2 large eggs
4 tablespoons of Frank's buffalo sauce
1 small tortilla
1/2 avocado
2 tablespoons of shredded cheese
Salt, pepper, garlic powder, onion powder
Butter/Spray butter

1 - Mash avocado and mix in salt, pepper, garlic powder, onion powder to taste. Set aside.

2 - Warm tortilla on a griddle. I sprayed both sides with spray butter to help it brown. Can use real butter as well. 

3 - Preheat medium non-stick skillet over medium heat. If your pan has some issues with non-sticking, you can spray cooking spray or coat in a little oil. 

4 - Pour 2 tablespoons of buffalo sauce into each nest for the eggs. Quickly crack your eggs into the buffalo sauce, and once the eggs start setting, sprinkle on the cheese. 

5 - While the eggs are cooking, top your tortilla with the guacamole. Once the egg whites have set, slide the eggs onto the top of the guacamole with a spatula. 

6 - Add a few cracks of fresh pepper and any other garnishes.

Recipe adapted from The Kitchn