1 tablespoon oil
1 cup cooked white rice
1 tablespoon soy sauce (or to taste)
2 tablespoons water
1/4 teaspoon sugar
1 teaspoon shaoxing wine (optional, I used rice cooking wine)
1 - Prepare the scallions by cutting them into 2-inch lengths. Take the white part and halve or quarter them lengthwise.
2 - Heat the oil in a nonstick or cast iron pan over medium high heat. Fry the eggs sunny-side up, over easy, or however you like them. Lay the eggs over a bed of hot cooked rice.
3 - Add the scallions to the pan, and cook until just beginning to wilt. Add the soy sauce, water, sugar, and optional cooking wine, if using. Simmer for 30 seconds, and pour over the eggs and rice. Serve!
Recipe from The Woks of Life