Quarantine Eats: Crispy Parmesan Eggs

Ingredients

1 teaspoon extra-virgin olive oil

1/2 cup coarsely grated (not ground) Parmesan

4 eggs

Black pepper

Crushed red pepper

If you want a single serving, use 1 oz of parmesan, 1 egg, and an 8 or 9-inch nonstick skillet. That's what I did here.

Directions

Brush 1 teaspoon olive oil into a thin layer on the bottom of a 10-inch nonstick or well-seasoned cast-iron skillet and place over medium heat. Scatter cheese covering the whole pan. Crack eggs onto cheese, then cover pan and cook until eggs are starting to set but are not cooked through, 2 to 3 minutes. Top with black pepper.

Recipe from NYT Cooking