Quaratine Eats: Funfetti Cinnamon Roll French Toast Muffins

 1/4 cup milk
 2 large eggs
 1 teaspoon ground cinnamon
 1 teaspoon vanilla extract
 2 packages of refrigerated cinnamon rolls
 1/2 cup sprinkles, plus additional sprinkles for topping
 Icing from cinnamon rolls

1 - Preheat oven to 375F degrees. Spray muffin pan with nonstick spray. Set aside.
2 - In a medium-sized bowl, whisk together milk, eggs, cinnamon, and vanilla.
3 - Unwrap packages of cinnamon rolls, set icing aside. Cut rolls into 8 pieces each.
4 - Place pieces into egg mixture, stirring to coat.
5 - Place 6 pieces into each muffin tin. Spoon any remaining egg mixture over the top of each muffin tin. Sprinkle the top of each muffin with sprinkles.
6 - Bake for about 20 minutes or until tops are golden brown.
7 - Pour icing into a microwavable bowl and heat for 7 seconds. Spoon over each muffin and top with more sprinkles.

Recipe adapted from Deliciously Sprinkled