Quarantine Eats: Sweet Corn, Burrata & Basil Ravioli

1 package of Trader Joe's Sweet Corn, Burrata & Basil Ravioli
1 medium zucchini sliced
2 tablespoons of olive oil
1 clove minced garlic
1 ear of corn
Grated parmesan
Salt and pepper to taste

Heat 1 tablespoon olive oil in large sauce pan over medium high heat. Add garlic and cook until fragrant, about 1 minute.  Add zucchini, stir, and sauté until softened.

Meanwhile, boil water and cook ravioli according to package directions. When cooked, drain, and return to the pot. Add 1 tablespoon of olive oil and stir to coat. 

Add corn to the pan with zucchini and cook a few minutes.  Add in salt, pepper, and parmesan.  Combine zucchini corn mixture with ravioli, stirring gently.  Serve in bowl and top with additional parmesan.