10 slices French bread (1 inch thick)
6 large eggs, lightly beaten
1-1/2 cups 2% milk
1 package (10 ounces) frozen chopped spinach, thawed, and squeezed dry
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1-1/2 cups shredded Monterey Jack cheese
1 cup crumbled feta cheese
1 - Preheat oven to 350°. In a greased 3-qt. or 13x9-in. baking dish, arrange French bread with sides overlapping.
2 - In a large bowl, combine the eggs, milk, spinach, salt, nutmeg, and pepper; pour over bread.
3 - Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.
4 - Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 5 minutes before cutting. Serve warm.
Recipe from Taste of Home