2 pounds small potatoes, (we used baby multi-colored potatoes), scrubbed
1/ 4 cup olive oil
Kosher salt, to taste
Trader Joe's Green Goddess Dressing
1 - Preheat oven to 450°F. In a pot, add potatoes and cover with cold water. Season with salt and bring to a boil over medium-high heat. Cook until tender when pierced with a knife, 10-12 minutes. Let cool slightly, then using the bottom of a measuring cup or glass, smash each potato until ¼-inch thick.
2 - Transfer smashed potatoes to a sheet pan and toss gently with ¼ cup of the olive oil and salt. Roast, flipping halfway through, until golden brown and crisp, 35-40 minutes.
3 - Transfer potatoes to a bowl and spoon dressing on top, then serve.
Recipe from Jake Cohen via FeedFeed