Quarantine Eats: Round Challah

Ingredients

Dough

1 1/2 cups lukewarm water, divided

1 packet active dry yeast (1 packet is equivalent to 2 1/4 tsp or .25 ounce active dry yeast) - you may substitute 1 3/4 teaspoons of instant yeast or .6 ounce compressed fresh yeast (1 small cake)

1 tsp sugar

1 large egg

3 large egg yolks

1/3 cup honey

2 tbsp canola oil (you may also use avocado oil)

2 tsp salt

4 1/2-6 cups all purpose flour

Egg Wash

1 large egg

1 tbsp cold water

1/2 tsp salt

Recipe from Tori Avey

Braiding from Jake Cohen