Quarantine Eats: Puff Pastry Baked Eggs

Puff Pastry Shells
2 sheets puff pastry (thawed)
1 egg
1 tablespoon water

Baked Eggs
8 eggs
1 teaspoon chopped chives (optional)
Everything Bagel season (optional)

Puff Pastry Shells
1 - Roll out puff pastry and slice dough into 4 inch squares or 4 x 5 inch rectangles. Place on a baking sheet lined with parchment paper.
2 - Mix egg and water together. Brush egg wash onto tops of pastry
3 - Bake in a preheated 400 degree oven for 15 minutes until golden
4 - Allow pastry to cool. Slice a square in the center of the pastry and push center down. This will be your vessel for cooking the egg.

Baked Eggs
1 - Cut a small rectangle in the top of each puff pastry.
2 - Push center of puff pastry down.
3 - Crack each egg into a small bowl. Carefully pour egg into one puff pastry. If needed, may remove a bit of extra egg white to fit in pastry.
4 - Bake in 400 degree oven for 15 minutes until egg white is cooked through.
5 - Top with salt, chives, or seasoning before serving