Ingredients
2 lb brussels sprouts, halved
8 strips bacon, chopped
2 teaspoons salt
½ teaspoon pepper
⅓ cup apple cider vinegar
1 tablespoon brown sugar
5 cloves garlic, minced
Directions
1 - Preheat oven to 400°F (200°C)
2 - Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Stir until fully coated.
3 - Cook until the bottom of the Brussel sprouts begin to brown on the bottom.
4 - Transfer the cast iron pan to the oven and roast for 20 minutes, or until tender, flipping the brussels sprouts over every 5 minutes or so.
5 - Sprinkle Parmesan cheese evenly over the Brussels sprouts, then place the pan back in the oven and bake for other 3 to 5 minutes.
6 - Sprinkle with additional bacon and chives then serve.
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