Ingredients
Chicken:
1/2 cup prepared falafel mix
Vegetable oil, for frying
4 boneless, skinless chicken breast halves, tenders removed (about 1 1/2 pounds)
Kosher salt
Freshly ground black pepper
Salad:
1/2 cup plain whole-milk yogurt
3 Kirby cucumbers, diced
1/4 cup fresh mint leaves, roughly torn
1/4 cup fresh dill fronds, coarsely chopped
1/4 red onion, diced (about 1/2 cup)
1 small clove garlic, minced
1 1/2 teaspoons kosher salt
1 lemon
Recipe from Food Network
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