Quarantine Eats: Elote (Mexican Street Corn)

6 ears corn, shucked and cleaned
1/2 c. mayonnaise
Chili powder
1/3 c. Grated cotija cheese
Freshly chopped cilantro
Lime wedges, for serving

Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes. 

Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.

Recipe from Delish