Wednesday, November 18, 2020

Chinese: Milu

Milu
Gramercy
333 Park Avenue South
b/t 24th & 25th Streets


Broccoli & mushroom wontons with chili, soy, & vinegar sauce -  GET IT
Great flavor in the filling, and loved the housemade chili oil. 

Bowl: Sichuan spiced cauliflower with sesame chili sauce, marinated cucumbers, and white rice - GET IT
The spice on the cauliflower was so flavorful and unique, as were the cucumbers. Spiced without being too spicy. 

Entrée: Mandarin duck with crispy skin, hoisin sauce, marinated cucumbers, and duck fat rice - GET IT
The duck was cooked beautifully. Crispy on the outside, very moist and tender on the inside. And while the duck fat rice wasn't quite as flavorful as expected, it was a great compliment to the duck and cucumbers. 

No comments: