Tuesday, January 31, 2012

Next Stop: Italy

What we ordered:
- Grilled branzino with roasted potatoes and vegetables

- Penne pesto with wild shrimp, asparagus, and tomatoes

Worth the trip for...
- A great variety of fresh pastas and risotto
- A true "hidden gem" experience with only 6 tables and great service
- $10 lunch specials on all pastas and risotto

Skip the trip for...
- What used to be a solely BYOB restaurant - they got their beer & wine license a few months ago. Even with a decent wine list, they surprisingly still allow you to bring a bottle for a $15 corkage fee...not bad!

Radicchio Pasta and Risotto Co.
235 East 53rd Street
b/t 2nd & 3rd Avenues
website
Menu Pages listing

No comments: